Recipes
Garden Party Strawberry Cake
The inspiration for this Garden Party Strawberry Cake I got from a birthday party I attended in the early summer. For dessert, there was this tall, light pink strawberry dream....
Apricot dessert
In summer, it's always lovely to cook new things, and enjoy the warm air. So recipes should be super easy and quick!We had a larger amount of apricots at home,...
Lemon Meringue Cheesecake
The talented @ilonamakarona had the chance to try out our anodized aluminum springform pan and the result was stunning! We shared the pictures on our IG and had so many inquiries about the recipe, so we...
Geisha brownies
Geisha brownies are a delicious twist on the traditional brownies, featuring the creamy texture and hazelnut flavor of Geisha chocolate. These treats are decorated with Geisha Easter eggs, adding a festive spring...
Kinuskikissa's Easter donuts
Making baked donuts is always so much fun and easy! The dough bakes neatly in the donut pan without having to handle hot oil, and then you get to focus...
Kinder donuts by Kinuskikissa
Donuts are a spring treat and a part of all happy celebrations: for May Day, birthdays and summer parties. The popularity of donuts is based on the endless possibilities for...
Spinny
This Spinny recipe takes the classic cinnamon roll to a whole new level, using a delicious overnight dough that's soft, airy, and easy to work with. Let the dough rise...
Valentine's Day Bigne
For Valentine’s Day, we decided to make classic Italian bignè! These little treats are a favorite in Italy, found in almost every café, and best enjoyed with a warm cup...
‘Laskiais’ cream horns
Kinuskikissa's gingerbread brookies
Brookies are an incredible chocolaty innovation that combines two American classics: brownies and cookies. In this festive version, the cookie layer tastes like gingerbread dough. Both layers are baked to...
Father’s Day churros
A quick and easy recipe to make with your kids this year for Father’s Day. The best thing is that you probably already have all the ingredients you need at...
Halloween oven doughnuts
Get ready to celebrate Halloween with these delicious, oven-baked donuts! These pumpkin-spiced treats are not only easy to make, but they’re also a perfect addition to your Halloween festivities. You...
Kinuskikissa's American cinnamon buns
The American cinnamon bun does not fall short compared to our cozy korvapuusti—it has size, appearance, and flavor! I recommend baking cinnamon buns to all fans of korvapuusti, as a delicious flavor...
Pumpkin spice cake
When I think of autumn, all the wonderful pumpkin spice treats come to mind. Cafés are filled with plenty of pumpkin spice lattes and muffins, so we decided to create...
Kinuskikissa's white chocolate carrot cake
Carrot cake has a strong fan base – this seems to be a trend that never fades! I wanted to surprise carrot cake lovers with a hidden cake, a variation...
rhubarb strawberry pavlova
It was during that huge thunderstorm last week I made the first rhubarb strawberry pavlova. I was in Suomenlinna and the meringue was in the oven when the sky went...
Kinuskikissa's vintage cake
This stunning vintage cake shines as the decorative crown of the coffee table. The vintage cake trend challenges bakers to experiment with different piping tips and to arrange ruffled and...
Whipped ricotta breads topped with strawberries and honey
I went to the strawberry farm today to pick some deliciously sweet strawberries for these breads. I'm not much of a sweet tooth, so this is the perfect dessert/snack for...
Old-fashioned doughnuts and Finnish sima
When I was young we used to visit Finland during the Summer and Christmas. Visiting my grandmother from my mother’s side and my mother’s six siblings, was always a part...
Easy oven donuts for May Day
The easiest way to make donuts is definitely to bake them in the oven! With our 12 donut pan , you can make your donuts quickly and easily without the...
Homemade Pear Pie
Now that the Finnish summer has come and gone, it is time to enjoy the darkening evenings, candles, and warm beverages.Different sorts of pies are definitely a part of Fall,...
Tiramisu Cake
Have you ever tried using savoiardi biscuits in anything other than a serving bowl or a large casserole? I wanted to try a new way and it turned out to...
Saffron Buns
I don’t often bake buns, but when I do, I don’t shy away from using butter and sugar! I bring back Rolf’s childhood memories by adding saffron into the dough....
Gluten-Free Banana Bread
An instant favorite for any household!Homemade banana bread has been trending for a while now, but I hopped on the bandwagon late – I baked my first banana bread for...
Velvety Panna Cotta with strawberry sauce
Panna cotta is an Italian classic that you can find in almost any authentic Italian restaurant. I’ve been in love with its velvety texture and sweetness since I first tasted...
Fig Cake with a Touch of Orange
The different shades of figs give me inspiration and strength, like looking at a beautiful painting or an autumn landscape...
Easy sorbet recipe to cool you off!
Nothing tastes as good on a hot summer day as a refreshing sorbet (except maybe a tall glass of cold water with lemon). Making sorbet is super easy so you...
Sweet french toasts
Made a yummy sweet French toast with crusty & soft sesame honey spelt sourdough bread I had lying around in the freezer (tip: if you bake or buy a lot...
Lemon cake
Lemon brings freshness to both cooking and baking. If you've been looking for the perfect lemon cake recipe, here it is!The cake, with a slightly crispy lemon juice/sugar topping, will...
Welcome to a taste-filled journey!
I love to travel! I’m curious about different cultures and especially food cultures. When we visit a new country or a new city, I always take a long tour of...