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WOK/FRYING PAN 28 cm Steelsafe™ Pro


SAUTÉ PAN 28 cm 4 L Cerasafe® Triply


KNIFE BLOCK/UTENSIL HOLDER Ashwood


CAKE PAN 23x7,5 cm, 3,1 L, anodised aluminium


CASSEROLE WITH INDUCTION BASE 35 cm 4.5 L, GLASS LID Pro


FRYING PAN 28 cm Steely Classic Triply


FRYING PAN 24 cm Cerasafe® Triply


CASSEROLE with lid 28 cm 4,1 L Royal Pearl


FRYING PAN 28 cm Blacksteel Pro


POT WITH STRAINER LID 22 cm 5 L


UPSIDE DOWN PEPPER MILL CERAMIC GRINDER 18 cm STEEL / ACRYLIC


CUTTING BOARD WITH GROOVE 40x30x4 cm, OAK WOOD


CUTTING BOARD 55x21x2 cm, OAK WOOD
Find your new favourite pan
Boil and bubble. Cook and coddle. Stir and simmer. Toast and thicken. Repeat.

How to choose the right frying pan?
A good frying pan makes everyday cooking easier and more enjoyable. Think about what you cook most often – non-stick coating is great for daily meals, cast iron gives a perfect sear, and stainless steel stands up to heavy use.
Our pans are PFAS-free, non-toxic, and safe to use. They’re compatible with all stovetops – including induction – and oven-safe as well.
Recipes of the season

Shrove croissants
A couple of weeks ago, I started spotting beautiful shrove croissants in bakery windows and taking over everyone's Instagram feeds. I finally got to taste this delicious creation myself, and...

Roasted garlic and vegetable stew
A rich and nutritious roasted vegetable stew, perfect for preparing a week’s worth of meals. We used our Royal Pearl casserole pan to make this delicious stew! It’s perfect for...

Tasty Green Falafels
A more fitting name for these would be “Green Veggie Patties, but it just doesn’t have a nice ring to it, and these things look a lot like falafels! This...

HEALTHY KALE CHIPS
Incredibly healthy and easy to prepare!I usually make an oven dish once a week, I keep ready-made kale chips in a glass jar, they're lovely for garnishing ready meals or...

Healthy and delicious sweet potato cinnamon rolls
Baking just got a lot easier! Fewer ingredients and just as much flavour! Try vegan sweet potato rolls next time you’re craving something sweet. In this recipe, we used our...

Green super soup with bruschetta
It is indeed wintery and cold outside. But so beautiful! At times like this I love to enjoy a tasty soup after a brisk winter walk!I should always have a recipe...

‘Laskiais’ cream horns
This year, we are treated to glorious winter weather. We've had snow and frost for a long time right here in the south! Lovely!The incredibly beautiful nature and the gorgeous...

Runeberg torte
I think it's wonderful that in Finland, many different types of food have their own holidays (such as ear cinnamon pastry day, pie day, etc.) but that many famous people...

Zuppa Italiana con Tartufo
Nothing warms the spirit and the body like a delicious bowl of hot soup. Some veggies, beans, and legumes are all you need for this festive soup. Good parmigiano reggiano...

Kinuskikissa’s Runeberg Cakelets
Unleash the charm of Heirol’s mini cake tin by using it to bake Runeberg’s tarts! In this version, the flavor is familiar, but the shape is new. The raspberry jam...

The best bun dough recipe
This bun dough recipe is perfect for those who want baking to be as easy as possible. The dough rises overnight, so you only need to do a few preparations the...

Super quick crab pasta
Here's an easy and quick crab pasta that can be prepared in our lovely Royal Pearl casserole pan. The perfect choice for a busy day meal! Psst... It has been sold...

HEIROL People Cooking Club

Finnish family business since 1991
We’ve been bringing high-quality kitchen tools into Finnish homes for over 30 years. Our mission is to inspire you to cook more at home and enjoy every moment in the kitchen.
With the right tools, cooking becomes not only easier but also fun and truly rewarding. You can trust that our products are safe to use – completely free from harmful PFAS chemicals.
Trust the experienced
Henri Alén+
One of Finland's best-known chefs, Henri Alén is a shaking and inspiring restaurateur and chef. As a Masterchef Suomi judge, Henka's restaurant ranges feature Steely Classic Pro and Cerasafe® Pro products.
Anna Perho+
Journalist, TV producer and author of Once Upon a Time in the Kitchen, Anna Perho has chosen to fill her kitchen with HEIROL products. Delicious and traditional dishes can be prepared with full enjoyment. Anna has also competed in the MasterChef VIP season.
Hans Välimäki+
Internationally acclaimed chef and restaurateur Hans Välimäki is the only Finnish chef to have earned two Michelin stars so far. He is also known from TV programmes such as Kokki sota and Top Chef Suomi. Hans cooks on Blacksteel Pro charcoal steel pans.
Kinuskikissa+
Sini Visa, who runs Finland's most popular baking blog, creates amazing and delicious baked goods with our baking tools, which she has been familiar with for several years. The Kinuskikissa blog inspires her to try new recipes in home kitchens.
Erik Mansikka+
Erik Mansikka, founder and owner of Kaskis, Turku's first Michelin-starred restaurant, has chosen the Cerasafe® Pro 32 cm frying pan. Winner of the 2013 Chef of the Year award and Hell's Kitchen Finland, the chef creates artistic dishes at his restaurant, which is one of Finland's top restaurants.













