Recipes

Cotoletta alla Milanese

Cotoletta alla Milanese is one of Italy’s most iconic dishes. A golden, crispy breaded veal cutlet that deserves the right pan. Our Heritage Pro series, with its fully steel 3-ply...

Kinuskikissa’s festive savoury pie

A savory ham pie is a great choice for spring celebrations, such as graduations. With Kinuskikissa’s recipe, you can make a delicious pie with a tender crust and a rich...

Kinuskikissa's graduation baked donuts

These baked donuts can be adapted for many different celebrations. The ring shape can be transformed, for example, into a white graduation cap, creating festive pastries for graduation celebrations. This...

Midsummer flower cakes

HEIROL People Cooking Club's exclusive recipe! Sign in to be able to access this delicious recipe! Beautiful and summery cakes that bring freshness and colour to your summer table, inspired by...

Fresh lemon cake

This light and fresh lemon cake is perfect for all kinds of springs celebrations. The fresh lemon flavor brings summer to life with every bite. The cake is finished with...

Pizza Bianca with salmon

HEIROL People Cooking Club's exclusive recipe! Sign in to be able to access this delicious recipe! This Midsummer, enjoy a fresh pizza bianca where the crispness of an Italian-style pizza...

Caprese salad with a fresh summery twist

HEIROL People Cooking Club's exclusive recipe! Sign in to be able to access this delicious recipe! This Caprese salad gets a fresh summer twist with the addition of sweet peaches....

Mother's Day pancakes

HEIROL People Cooking Club's exclusive recipe! Sign in to be able to access this delicious recipe! 

Amaretto ricotta cheesecake

Amaretto Ricotta Cheesecake combines the delicate creaminess of ricotta with the delightful flavor of almond liqueur. Ricotta is a light and silky-soft cheese that gives the cake an airy, smooth...

Luscious Chocolate Cake

Easiness to make is just one of the reasons we love chocolate cake – you can make it the night before and it really works in any occasion. Different cake...

Vanelja's Mother's Day cake

Vanelja's lovely Mother's Day cake is probably the easiest recipe to follow! The cake base requires only 3 ingredients, and the filling is also super easy to prepare! Finally, you...

Super easy chocolate cake for Mother’s day

I express my emotions through cooking and food. It is therapeutic, offers room for creativity, and it is rewarding to see my husband licking the plate clean when I’ve found...

Meringue muffins

Meringue Muffins are the perfect choice for Easter! These delightful little treats combine a soft muffin, a tangy lemon curd filling, and a silky, lightly toasted meringue topping. Every bite...

Lamb ragu

  HEIROL People Cooking Club's exclusive recipe! Sign in to be able to access this delicious recipe!

Carrot banana bread

Spring is finally here! Even though the wait felt long, now we can enjoy all the delightful spring treats! This treat is perfect for spring celebrations and upcoming picnics. It’s...

Burrata & blood orange salad

Charred blood orange, creamy burrata and pistachios make for a quick and simple salad that is sure to impress. Vibrant colours and textures collide to create this fun, tasty and...

Lemony chamomile Easter cocktail

For this Easter cocktail, we chose a combination of bright citrus and subtle floral tones. Egg whites, yoghurt and lemon curd create a smooth and velvety texture, complemented by a...

Lemon tiramisu

This tangy, zesty and creamy lemon tiramisu is the perfect Easter dessert. The lemon curd filling is wonderfully tangy and sweet. It’s a refreshing twist on the classic tiramisu made...

Easter recipe by Henkka Alén

We can’t think of a better way to celebrate Easter than by cooking delicious food and getting together with your loved ones. Try Henkan’s recipe this Easter and prepare to...

Easter mocktail

Spring brings with it soft yellows and sunset oranges, and there's no better way to embrace these colors than with a refreshing mocktail that can be enjoyed at any time...

Easter bunnies and a lovely sour Easter cake

Easter is a great time to eat a little fancier, lamb, garlic rosemary potatoes and a little bubbly in your glass.If you wish to try something new for dessert, this...

Roman spring lamb

My fondest childhood memory of Easter is when the stores would fill up with gorgeous chocolate eggs, each one prettier than the other, and how the decorations on the eggs...

Roman Spring Lamb

My fondest childhood memory of Easter is when the stores would fill up with gorgeous chocolate eggs, each one prettier than the other, and how the decorations on the eggs...

A Heavenly Carrot Cake for Mom

Generally, I like to wing it and try new things in my recipes, but only when I am cooking. Baking is a different animal. Using the correct amount of the...

Carrots on a bed of spinach hummus

For many, carrots and hummus are their go-to snack. In preparation for Easter, we thought we’d elevate this snack and turn it into a delicious starter, bursting with vibrant colours.

Pumpkin ravioli in a sage and butter sauce

This delicious pasta is as much fun to make as it is to eat, and a great way to cook with loved ones on those days when you have time...

Sage pappardelle with cacio e pepe

Pappardelle is an exceptionally wide type of pasta from Central Italy, specifically the Tuscany region. Even the simplest sauce is enough for it. For the beautiful herb pattern, you can...

Super quick crab pasta

Here's an easy and quick crab pasta that can be prepared in our lovely Royal Pearl casserole pan. The perfect choice for a busy day meal! Psst... It has been sold...

Cardamom buns with brown butter

I’ve enjoyed the most delicious cardamom bun in Stockholm once, and have since then tried to find another as good as it was. As I haven’t found one I decided...

Valentine’s Day cake for two

Make the cutest Valentine’s Day cake for you and that special someone in your life!Decorate it to your liking with the help of our NEW palette knife that is the perfect size for...