
Recipes
Lamb ragu
HEIROL People Cooking Club's exclusive recipe! Sign in to be able to access this delicious recipe!

Geisha brownies
Geisha brownies are a delicious twist on the traditional brownies, featuring the creamy texture and hazelnut flavor of Geisha chocolate. These treats are decorated with Geisha Easter eggs, adding a festive spring...

Kinuskikissa's Easter donuts
Making baked donuts is always so much fun and easy! The dough bakes neatly in the donut pan without having to handle hot oil, and then you get to focus...

Easter mocktail
Spring brings with it soft yellows and sunset oranges, and there's no better way to embrace these colors than with a refreshing mocktail that can be enjoyed at any time...

Carrot banana bread
Spring is finally here! Even though the wait felt long, now we can enjoy all the delightful spring treats! This treat is perfect for spring celebrations and upcoming picnics. It’s...

Burrata & blood orange salad
Charred blood orange, creamy burrata and pistachios make for a quick and simple salad that is sure to impress. Vibrant colours and textures collide to create this fun, tasty and...

Lemon tiramisu
This tangy, zesty and creamy lemon tiramisu is the perfect Easter dessert. The lemon curd filling is wonderfully tangy and sweet. It’s a refreshing twist on the classic tiramisu made...

Easter recipe by Henkka Alén
We can’t think of a better way to celebrate Easter than by cooking delicious food and getting together with your loved ones. Try Henkan’s recipe this Easter and prepare to...

Easter bunnies and a lovely sour Easter cake
Easter is a great time to eat a little fancier, lamb, garlic rosemary potatoes and a little bubbly in your glass.If you wish to try something new for dessert, this...

Roman spring lamb
My fondest childhood memory of Easter is when the stores would fill up with gorgeous chocolate eggs, each one prettier than the other, and how the decorations on the eggs...

Carrots on a bed of spinach hummus
For many, carrots and hummus are their go-to snack. In preparation for Easter, we thought we’d elevate this snack and turn it into a delicious starter, bursting with vibrant colours.

Lemony chamomile Easter cocktail
For this Easter cocktail, we chose a combination of bright citrus and subtle floral tones. Egg whites, yoghurt and lemon curd create a smooth and velvety texture, complemented by a...

Italian delicacy for Women's Day – Henri Alén's Crema Brusciata
If you're looking for the perfect treat for Women's Day, here’s a recipe that will leave you wanting more! Henri Alén's Crema Brusciata is a velvety smooth Italian classic made...

Blueberry Mascarpone French Toasts
The dreamiest french toast, anyone? Is there anything more comforting & cozy than French toast on weekend morning? Here’s a quick and delicious recipe for my Blueberry Cardamom French Toasts with...

The best bun dough recipe
This bun dough recipe is perfect for those who want baking to be as easy as possible. The dough rises overnight, so you only need to do a few preparations the...

‘Laskiais’ cream horns
This year, we are treated to glorious winter weather. We've had snow and frost for a long time right here in the south! Lovely!The incredibly beautiful nature and the gorgeous...

Shrove croissants
A couple of weeks ago, I started spotting beautiful shrove croissants in bakery windows and taking over everyone's Instagram feeds. I finally got to taste this delicious creation myself, and...

Kinder donuts by Kinuskikissa
Donuts are a spring treat and a part of all happy celebrations: for May Day, birthdays and summer parties. The popularity of donuts is based on the endless possibilities for...

Spinny
This Spinny recipe takes the classic cinnamon roll to a whole new level, using a delicious overnight dough that's soft, airy, and easy to work with. Let the dough rise...

Valentine’s Day cake for two
Make the cutest Valentine’s Day cake for you and that special someone in your life!Decorate it to your liking with the help of our NEW palette knife that is the perfect size for...

Valentine's Day Bigne
For Valentine’s Day, we decided to make classic Italian bignè! These little treats are a favorite in Italy, found in almost every café, and best enjoyed with a warm cup...

Vanelja's Mother's Day cake
Vanelja's lovely Mother's Day cake is probably the easiest recipe to follow! The cake base requires only 3 ingredients, and the filling is also super easy to prepare! Finally, you...

Super quick crab pasta
Here's an easy and quick crab pasta that can be prepared in our lovely Royal Pearl casserole pan. The perfect choice for a busy day meal! Psst... It has been sold...

Kinuskikissa’s Runeberg Cakelets
Unleash the charm of Heirol’s mini cake tin by using it to bake Runeberg’s tarts! In this version, the flavor is familiar, but the shape is new. The raspberry jam...

Cheesy pumpkin pasta
Enjoy seasonal vegetables in all their forms! 🍂 This delicious pasta requires just five ingredients and a few spices, making it quick and effortless to prepare. Fill your plate with...

Oven-baked Salmon w/ crunchy Fennel by Kriselda
My name is Kriselda Mustonen – I’m a 30-year-old wellness influencer and yoga instructor from Helsinki. I’m super grateful for this opportunity to start my collaboration with HEIROL!Home, kitchen, and...

Yummy Lemon pasta
Whilst riding my bike back home from work I dreamt of lemon pasta… Oh the taste in my mouth just thinking about it. One thing I learned when living in...