Recipes

Apple caramel cake

This apple caramel cake is the perfect treat for October. The moist cake pairs wonderfully with the freshness of apples, and the caramel sauce completes the experience. Baking is easy...

Oat apple crumble

Last weekend, we traveled to Sweden for a big family reunion, and while we were there, we noticed how much the Swedes really love their fika moments. They enjoy having...

The best bun dough recipe

This bun dough recipe is perfect for those who want baking to be as easy as possible. The dough rises overnight, so you only need to do a few preparations the...

A fresh autumnal salad

This refreshing autumn salad beautifully highlights the flavors of the season. It’s the perfect choice for a main course or a delicious appetizer!

Apple Tarte Tatin

A delightful seasonal treat that’s made in just one pan! Our Blacksteel pan is perfect for this recipe, as it withstands high temperatures and works both on the stovetop and...

Chocolaty banana bread with white chocolate whipped cream

Greetings from Tammisaari, a small town just waken from its winter sleep! I’ve been here that one magical week of the year when the sun melts ice in the sea...

Chickpea Stew

Let’s take care of each other with nutritious food!Turmeric is one of my favorite flavors, but I’ve only gotten accustomed to it in recent years, ever since the interest towards...

Creamy root vegetable bake

Creamy root vegetable bake is a perfect fall-appropriate dish. Colorful vegetables become tender in a tasty oat cream flavored with rosemary and white pepper. Beetroot makes the cream a lovely...

Spicy pumpkin soup, seed crispbread, and hummus

Pumpkin has a mild flavor to it, but by roasting the ingredients in the oven you can create a whole new world of flavors! Even our young ones eat this...

Autumnal pot pie

This lovely autumn pot pie is the best way to make use of all the delicious seasonal vegetables! This recipe comes together easily using our Blacksteel carbon steel pan. Sauté,...

Goat's cheese and veggie galette

Ahh, autumn! The perfect season to bake pies, prepare casseroles, soups, and simple yet wonderfully comforting meals. A galette is like an easier and beginner-friendly cousin of a pie, and...

Apple Cinnamon Roll

The Fall season is the perfect time to get cozy under a blanket and enjoy some warm cinnamon buns (even though they are delicious year-round 🙈). This Monday is the...

The savior of Fall mornings

It seems that we have officially transitioned into the fall season from an extremely warm summer. Even though the sun is still warm during the daytime, the mornings are getting...

Creamy sweet potato and coconut soup

I have made this soup every year around fall time for the past decade because it is so delicious. It’s honestly like a hug in a soup! The creaminess it...

Healthy Apple Pie

Treat yourself to an easy-to-make healthy apple pie! This recipe can be found in the book Kiitos Hyvää Pikaruokaa (transl. Good Fast Food, Please) by Virpi Mikkonen.I like to make little variations...

Kinuskikissa's pull-apart cinnamon roll

In honor of Cinnamon Roll Day, give the classic a tasty twist: the pull-apart cinnamon roll is soft, gooey, and made for sharing (or not). Follow Kinuskikissa’s recipe and bake...

Blueberry tiger cake by Kinuskikissa

As blueberry season is in full swing, it's time to prepare delicious treats using these seasonal berries! Follow Kinuskikissa's recipe and bake a heavenly cake from lovely blueberries, perfect to...

Mushroom and Herb Toasts with Black Pepper Sour Cream

Nothing beats a delicious breakfast toast! The unbeatable combination of onion, parsley, and mushroom mix with black pepper sour cream turns these simple toasts into the stars of your breakfast...

A lovely creamy pasta with seasonal chanterelles

With mushroom season at its peak, it's a great opportunity to go foraging for delicious chanterelles and make a creamy chanterelle pasta! With Heirol's foldable mushroom knife, you can clean,...

Roasted garlic and vegetable stew

A rich and nutritious roasted vegetable stew, perfect for preparing a week’s worth of meals. We used our Royal Pearl casserole pan to make this delicious stew! It’s perfect for...

Mushroom wonton soup

This delicious mushroom wonton soup combines the best mushrooms from autumn forests with flavorful wontons. Mushroom season is the perfect time to prepare this warming and nourishing soup, which is...

Chanterelle Fig Pies

It’s time for those few weeks of the year when both figs and chanterelles are in season. You can find mushrooms for a bit longer but for figs, it’s really...

Super quick crab pasta

Here's an easy and quick crab pasta that can be prepared in our lovely Royal Pearl casserole pan. The perfect choice for a busy day meal! Psst... It has been sold...

Kinuskikissa's Daim chocolate cake

This chocolate coffee cake is incredibly moist and delicious, making it a perfect treat to enjoy at home, at the summer cabin, or even on a picnic.   Follow Kinuskikissa’s...

Gluten-free blueberry pie for Valentine’s Day

We loved making this pie in our new “Twist” pie tin. The new addition to our twist series came perfectly in time for Valentine’s day!

The perfect mushroom risotto

Nothing better than spending the day in the forest picking mushrooms and then coming home and making a wonderfully creamy mushroom risotto out of them! If you’re new to risotto...

Savory crêpe with chanterelle and spinach filling

Finally, our long-awaited crêpe pan has arrived in our selection! This wonderfully low pan is the newest addition to our Blacksteel Pro series. It can be used to cook just...

A Tavola con Henri Alén

Thank you to all the members of the HEIROL People Cooking Club who joined our live cooking session! During the evening, we cooked together, shared tips, and enjoyed the pleasure...

Agnoloti del plin

We first tried agnolotti del plin on a recent trip to Piedmont and immediately understood why locals are so fond of it. These small, hand-pinched pasta parcels are a regional...

Summer harvest pasta

Some meals seem to capture everything we love about a season. This summer harvest pasta was inspired by one of our favourite rituals: an early trip to the market, filling...