Stainless Steel Frying Pans - durable pans for high-quality cooking

Stainless steel frying pans are durable, versatile and suitable for all types of stoves, including gas and grills. They are an excellent choice when you want a reliable pan that can handle demanding cooking and high temperatures.

Cook with less heat and great results

Stainless steel frying pans conduct and retain heat efficiently, allowing you to cook at a lower heat while still achieving beautifully browned surfaces. Once you get used to the right heat and cooking technique, a stainless steel pan can become a reliable everyday favourite.

A stainless steel frying pan is particularly well suited to frying and browning, and it can handle the kind of active use that makes it a valuable tool in both home and professional kitchens.

How to use a stainless steel frying pan

Stainless steel pans require a little practice at first. Heat the empty pan over medium-high heat for around 60 seconds before adding a generous amount of butter or oil. Avoid starting at full power and give the food time to develop a good sear before turning it.

The pan should be used at a moderate heat, and using enough cooking fat helps prevent food from sticking. With the right technique, stainless steel cooking becomes easy and rewarding.

Find the perfect pan for you from our different steel pan series: Steely Classic Triply or Heritage Pro.

Blacksteel Pro – carbon steel without seasoning

Our selection also includes HEIROL Blacksteel Pro carbon steel pans, which do not require traditional seasoning. Their non-stick properties improve with use as a natural patina develops on the surface.

Explore our selection of stainless steel and carbon steel pans and find a durable pan for your kitchen.