HEIROL Blacksteel is a professional grade black carbon steel pan where thoughtful design, trustworthy quality and features that take home cooking to another level collide.
Durable professional-grade carbon steel pan
Specially treated surface for better non-stick performance
Fast and even heat distribution
Naturally improving patina over time
The 3mm thick body won't bend in use
5-year warranty
In stock
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Description
HEIROL Blacksteel is a professional grade black carbon steel pan where thoughtful design, trustworthy quality and features that take home cooking to another level collide.
The special treated black carbon steel makes for excellent non-stick qualities and better corrosion resistance than in normal carbon steel pans. Blacksteel pans are treated with nitride, after which they are heated up in the oven using nitrogen dioxide, causing for the black oxide layer to form.
The Blacksteel pans are also pre-seasoned with vegetable oil, which further improves the corrosion resistance of the pans.The pans’ non-stick qualities only get better over time with use. The 3 mm thick body won’t bend in even the toughest use. The pans are made to withstand high temperatures and they are suitable on all stoves, oven, grill and even open fire. You can also use stainless steel utensils with the pan! The long handle is riveted for ultimate durability. The pan heats up extremely quickly and it has excellent and energy efficient heat conductivity.
With the right use and care you can make your Blacksteel pan a lifelong companion for your most delicious cooking endeavors!
Note! We have added a helper handle in the 28 cm pan, similar to the wok pan. Product pictures will be updated shortly.
Psst! The look of the pan will change in use. This is normal and the patina will improve the frying result over time with each use creating natural non-stick qualities on the pan. Seasoning is not required compared to other carbon steel pans.
How to use your Blacksteel pan:
- put the pan on a stove and turn on the heat. You can check whether the pan is hot with a few drops of water; the drops will ”dance” on the pan once it’s hot
- add a generous amount of butter or oil on the hot pan
- NOTE! The pan will heat up extremely quickly compared to other pans, especially when using an induction stove
- Let the food fry in peace and allow the food to form a crisp surface before turning it. This way it won’t stick to the pan and will cook properly. In case you want to keep cooking the food, turn down the heat once the desired crispness is achieved on both sides. This way the food will cook from the inside in peace until done (i.e., meat or chicken)
- Let the frying pan cool off before washing
- Wash the pan with hot water and a dish brush or a sponge, DO NOT use dishwashing liquid or wash in the dishwasher. Do not soak the pan.
- Dry the pan carefully
Psst! The look of the pan will change in use. This is normal and the patina will improve the frying result over time with each use creating natural nonstick qualities on the pan. Seasoning is not required compared to other carbon steel pans.
The importance of seasoning a black carbon steel pan
Natural nonstick effect: Repeatedly heating butter/oil on the pan creates a thin layer that helps prevent food from sticking.
Enhanced flavours: A well-seasoned pan develops a patina over time, which adds depth and richness to the flavors of your food. It imparts a unique, seasoned taste that enhances your cooking.
Corrosion resistance: Seasoning helps protect the carbon steel surface from rust and corrosion. The oil coating acts as a barrier, preventing moisture from coming into direct contact with the carbon steel and causing it to oxidize.
Improved durability: Regular seasoning helps maintain the longevity of the pan. It helps prevent the formation of rust and extends the lifespan of the cookware.
How to season a carbon steel pan:
- wash the pan in boiling hot water with a dish brush
- DO NOT USE dishwashing liquid
- dry the pan carefully
- add a few teaspoons of vegetable oil and spread with a paper towel (i.e., sunflower oil, linseed oil or grape seed oil)
- heat until the pan starts to smoke, let it smoke for a few minutes. Make sure to have good ventilation
- set the pan aside and let it cool off enough to wipe off the excess oil with a paper towel
- wash the pan again with only hot water, dry the pan thoroughly and store
The pan has now been “re-seasoned” to create a natural non-stick surface.
Deliveries and returns
DELIVERY
You will receive confirmation of your order in your email immediately after your order. If for some reason you have not received and order confirmation within 24 hours of your order, please contact us at verkkokauppa@heirol.fi.
We will send your order within 1-5 business days and it will take about 3-10 days to arrive.
Delivery and shipping costs in Finland (€):
Free home delivery for orders over 120€ Home delivery for orders under 120€ is 10€ Deliveries inside Finland to the nearest Post Office or Pick Up Point 5,90€ Free delivery to the nearest Post Office or Pick Up Point for orders over 70€
Shipments in EU outside of Finland 19,90€. We currently ship to the Schengen area and England
Wishing to ship outside of EU? Kindly contact us at info@heirol.fi
RETURN AND EXCHANGE POLICY
The products you have purchased have a 14-day refund and return right provided that the product has not been used or washed and is in its original packaging. The return time is calculated from the receipt of the product. If you wish to return the product you ordered, please contact us at verkkokauppa@heirol.fi. This ensures an effortless return process. HEIROL will be responsible for the return costs if the return is made as a non-refundable customer return in accordance with HEIROL's instructions.
Details
Induction stove
The product is suitable for use on induction cooktops. Induction cookers heat up very quickly. Never heat the cookware at full power, instead, use medium heat settings. The maximum power settings on the cooker are only for boiling water.
For coated pans: never heat the cookware when it's empty. Always add cooking oil to a cold pan.
Ceramic stove
Oven and grill
Gas stove
Hand wash only with warm water
Wash the product by hand only with warm water and a brush/sponge after each use. Do not use dishwashing detergent
Non-toxic, no PFAS-chemicals or plastic
The product is 100% PFAS-free and plastic free and does not contain any chemicals harmful to nature and humans. The product is PFAS-free from production to the final product. The product is also free of lead and cadmium. HEIROL is the first and so far the only Finnish company to sign the ChemSec initiative to ban the use of all PFAS chemicals in the EU by 2026.
HEIROL is also the first Finnish company to bring PFAS-free coatings to consumers.
Induction stove
Ceramic stove
Gas stove