Springform pans - easy release for beautiful cakes

Springform pans are an essential part of every baker’s kitchen. Thanks to their removable sides, cakes can be released easily and neatly without damaging their shape.

HEIROL’s selection includes both coated springform pans and springform pans made from anodised aluminium, giving you options for different baking styles and preferences.

Coated springform pans

Coated springform pans are ideal for cakes, chilled desserts and jellies. The non-stick coating helps baked goods release easily from the cake pan.

HEIROL’s non-stick coatings are completely PFAS-free and plastic-free, making them a practical choice for everyday baking.

Anodised aluminium springform pans

Anodised aluminium is a popular choice among professional bakers. Aluminium conducts heat efficiently, helping cakes bake and cool quickly and evenly for a beautiful result.

When properly cared for, an anodised aluminium cake pan is durable and designed for long-lasting use.

A baking essential for every baker

A good springform pan makes baking easier and helps you achieve clean, beautiful results. Whether you’re making a classic cake, a chilled dessert or a jelly, the right tin makes releasing and serving your creation simple.

Even coated baking pans benefit from being greased and floured before baking for the best results.

The coated baking pans are completely non-toxic and PFAS-free. Our selection also includes springform pans made of anodized aluminum, which bake quickly and deliver an even, beautiful result.