Easter mocktail

Grapefruit-Rosemary Refresher

(1 mocktail)
2/3 dl fresh grapefruit juice
1 dl tonic water
2-4 cl rosemary syrup
Fresh lime juice
Grapefruit slices or rosemary sprigs
Ice

Pour rosemary syrup into a glass (2 cl if you prefer a less sweet mocktail, or 4 cl if you like a sweeter drink). Then add grapefruit juice, lime juice, and tonic water. Serve over ice and garnish with grapefruit slices or rosemary sprigs.

Tip: You can swap the tonic water for sparkling wine if you want to turn this into a cocktail!

Find the rosemary syrup recipe below!

Homemade Rosemary Syrup

2.5 dl water
2.5 dl sugar (or honey for a richer flavor)
3–4 fresh rosemary sprigs

Heat the water and sugar (or honey) in a saucepan over medium heat. Stir occasionally until the sugar is fully dissolved. Add the rosemary sprigs and reduce the heat to low. Let it simmer for about 5–10 minutes, depending on how strong you want the flavor. Remove from heat and let the syrup steep for another 15–20 minutes. Strain out the rosemary sprigs and pour the syrup into a clean glass jar or bottle. Store in the refrigerator and use within two weeks.

Now you have rosemary syrup that you can use in cocktails, lemonades, or even desserts!