Recipe
Batter
4 eggs
4.5 dl sugar
300 g butter (melted)
3 dl milk
7.5 dl wheat flour
5 tsp baking powder
5 tsp vanilla sugar
5 tbsp cocoa powder
1/2 Geisha chocolate bar
Frosting
4.5 dl powdered sugar
100 g butter (melted)
4 tbsp coffee
2 tbsp cocoa powder
Batter
Whisk the eggs and sugar until fluffy. Measure all dry ingredients and place them in a bowl. Gradually add the dry ingredients and milk to the egg-sugar mixture, mixing well. Finally, add the melted butter and mix thoroughly. Break the Geisha chocolate bar into small pieces and fold them into the batter. Bake at 200°C for 15–20 minutes.
Frosting
In a bowl, mix powdered sugar, cocoa powder, and vanilla sugar. Add coffee and melted butter, stirring until smooth. Pour the frosting over the mocha squares. Before it sets, decorate with Geisha Easter eggs and other colorful Easter eggs.
