Recipes
Roman spring lamb
My fondest childhood memory of Easter is when the stores would fill up with gorgeous chocolate eggs, each one prettier than the other, and how the decorations on the eggs...
Roman Spring Lamb
My fondest childhood memory of Easter is when the stores would fill up with gorgeous chocolate eggs, each one prettier than the other, and how the decorations on the eggs...
A Heavenly Carrot Cake for Mom
Generally, I like to wing it and try new things in my recipes, but only when I am cooking. Baking is a different animal. Using the correct amount of the...
Carrots on a bed of spinach hummus
For many, carrots and hummus are their go-to snack. In preparation for Easter, we thought we’d elevate this snack and turn it into a delicious starter, bursting with vibrant colours.
Pumpkin ravioli in a sage and butter sauce
This delicious pasta is as much fun to make as it is to eat, and a great way to cook with loved ones on those days when you have time...
Sage pappardelle with cacio e pepe
Pappardelle is an exceptionally wide type of pasta from Central Italy, specifically the Tuscany region. Even the simplest sauce is enough for it. For the beautiful herb pattern, you can...
Super quick crab pasta
Here's an easy and quick crab pasta that can be prepared in our lovely Royal Pearl casserole pan. The perfect choice for a busy day meal! Psst... It has been sold...
Cardamom buns with brown butter
I’ve enjoyed the most delicious cardamom bun in Stockholm once, and have since then tried to find another as good as it was. As I haven’t found one I decided...
Valentine’s Day cake for two
Make the cutest Valentine’s Day cake for you and that special someone in your life!Decorate it to your liking with the help of our NEW palette knife that is the perfect size for...
Shrove croissants
A couple of weeks ago, I started spotting beautiful shrove croissants in bakery windows and taking over everyone's Instagram feeds. I finally got to taste this delicious creation myself, and...
Roasted garlic and vegetable stew
A rich and nutritious roasted vegetable stew, perfect for preparing a week’s worth of meals. We used our Royal Pearl casserole pan to make this delicious stew! It’s perfect for...
Tasty Green Falafels
A more fitting name for these would be “Green Veggie Patties, but it just doesn’t have a nice ring to it, and these things look a lot like falafels! This...
HEALTHY KALE CHIPS
Incredibly healthy and easy to prepare!I usually make an oven dish once a week, I keep ready-made kale chips in a glass jar, they're lovely for garnishing ready meals or...
Healthy and delicious sweet potato cinnamon rolls
Baking just got a lot easier! Fewer ingredients and just as much flavour! Try vegan sweet potato rolls next time you’re craving something sweet. In this recipe, we used our...
Green super soup with bruschetta
It is indeed wintery and cold outside. But so beautiful! At times like this I love to enjoy a tasty soup after a brisk winter walk!I should always have a recipe...
‘Laskiais’ cream horns
This year, we are treated to glorious winter weather. We've had snow and frost for a long time right here in the south! Lovely!The incredibly beautiful nature and the gorgeous...
Runeberg torte
I think it's wonderful that in Finland, many different types of food have their own holidays (such as ear cinnamon pastry day, pie day, etc.) but that many famous people...
Zuppa Italiana con Tartufo
Nothing warms the spirit and the body like a delicious bowl of hot soup. Some veggies, beans, and legumes are all you need for this festive soup. Good parmigiano reggiano...
Kinuskikissa’s Runeberg Cakelets
Unleash the charm of Heirol’s mini cake tin by using it to bake Runeberg’s tarts! In this version, the flavor is familiar, but the shape is new. The raspberry jam...
The best bun dough recipe
This bun dough recipe is perfect for those who want baking to be as easy as possible. The dough rises overnight, so you only need to do a few preparations the...
Delicious roasted root vegetables
During this year, for a variety of reasons, life has changed quite a bit. For Rolf and I, one of the changes is that it is only the two of...
Goat's cheese and veggie galette
Ahh, autumn! The perfect season to bake pies, prepare casseroles, soups, and simple yet wonderfully comforting meals. A galette is like an easier and beginner-friendly cousin of a pie, and...
Green Tuscan Kale Bigoli
Originally made with buckwheat flour, Bigoli is a thicker version of traditional spaghetti that originates from Italy’s Veneto region. Its thick shape holds up beautifully to any sauce. The same...
Spicy pumpkin soup, seed crispbread, and hummus
Pumpkin has a mild flavor to it, but by roasting the ingredients in the oven you can create a whole new world of flavors! Even our young ones eat this...
Gluten-free blueberry pie for Valentine’s Day
We loved making this pie in our new “Twist” pie tin. The new addition to our twist series came perfectly in time for Valentine’s day!
Sourdough starter from scratch
With these easy steps you will have sourdough in time for christmas!
Gingery Xmas cake w/ mascarpone icing
Jos haluat perinteisen joulukakun sijaan kokeilla jotakin uutta, suosittelen tätä ehdottomasti. Jouluisena mausteena tunnettu kaneli on tässä saanut kaverikseen inkiväärin, muskottipähkinän, saksanpähkinän ja mascarponejuuston. Kun kakku vielä saa ylleen kuorrutteen,...
Kinuskikissa's After Eight ice cream cake
With chocolate season in full swing, it’s the perfect time to make a melt-in-your-mouth treat! Follow Kinuskikissa’s recipe and bake a delightful After Eight cake, whose minty and chocolatey combination...
Layered bundt cake
A Bundt cake is a Christmas classic for many, and for good reason. This year, elevate the classic by turning it into a filled layered cake that is sure to...
Gingerbread wreath
A gingerbread wreath is one of the most beautiful and fragrant decorations of the holiday season. The delicious, spiced dough takes on new life when shaped into hearts, stars, and...