Recipes
Recipes
Apple Tarte Tatin
A delightful seasonal treat that’s made in just one pan! Our Blacksteel pan is perfect for this recipe, as it withstands high temperatures and works both on the stovetop and...
Pumpkin spice cake
When I think of autumn, all the wonderful pumpkin spice treats come to mind. Cafés are filled with plenty of pumpkin spice lattes and muffins, so we decided to create...
Apple oat porridge
On cool autumn mornings, it's wonderful to cook oatmeal and top it with sautéed apples! This porridge is finished with nuts and a drizzle of honey. And, of course, a...
Autumnal pot pie
This lovely autumn pot pie is the best way to make use of all the delicious seasonal vegetables! This recipe comes together easily using our Blacksteel carbon steel pan. Sauté,...
Kinuskikissa's white chocolate carrot cake
Carrot cake has a strong fan base – this seems to be a trend that never fades! I wanted to surprise carrot cake lovers with a hidden cake, a variation...
Easy and delicious bun recipe
It's the best thing ever to have fresh, crispy, fragrant rolls for breakfast and with so little effort! This bun recipe will bring a smile to your face!Make the dough...
Chocolaty banana bread with white chocolate whipped cream
Greetings from Tammisaari, a small town just waken from its winter sleep! I’ve been here that one magical week of the year when the sun melts ice in the sea...
Cardamom buns with brown butter
I’ve enjoyed the most delicious cardamom bun in Stockholm once, and have since then tried to find another as good as it was. As I haven’t found one I decided...
Zuppa Italiana con Tartufo
Nothing warms the spirit and the body like a delicious bowl of hot soup. Some veggies, beans, and legumes are all you need for this festive soup. Good parmigiano reggiano...
Pumpkin ravioli in a sage and butter sauce
This delicious pasta is as much fun to make as it is to eat, and a great way to cook with loved ones on those days when you have time...
Beetroot and blue cheese pie
I love the change of seasons! My thoughts are on the harvest and the lovely beetroots. Irresistibly beautifully colored on the top and inside full of good minerals. I was...
rhubarb strawberry pavlova
It was during that huge thunderstorm last week I made the first rhubarb strawberry pavlova. I was in Suomenlinna and the meringue was in the oven when the sky went...
Creamy Cauliflower Soup & Herby Garlic Bread
I always get a feeling of excitement when I get the chance to share new recipes and new flavors with you all. When I was making this soup for the...
Creamy sweet potato and coconut soup
I have made this soup every year around fall time for the past decade because it is so delicious. It’s honestly like a hug in a soup! The creaminess it...
Oat apple crumble
Last weekend, we traveled to Sweden for a big family reunion, and while we were there, we noticed how much the Swedes really love their fika moments. They enjoy having...
Thai shrimp coconut soup
Prepare this delicious soup on cool autumn days! In this soup, the creamy coconut base and spicy curry paste come together perfectly. It takes only 15 minutes to make, and...
The perfect mushroom risotto
Nothing better than spending the day in the forest picking mushrooms and then coming home and making a wonderfully creamy mushroom risotto out of them! If you’re new to risotto...
Beetroot gnocchi with a basil kale pesto
This recipe combines the earthy sweetness of beetroot gnocchi with the fresh and aromatic flavors of kale-basil pesto. The dish is not only visually appealing but also packed with flavors...
Creamy Kale Salad
Creamy kale salad is a perfect lunch for an autumn work week. Massaged kale is a nutritious and tasty base for a rich salad with roasted cauliflower, chickpeas, sweet cherry...
The savior of Fall mornings
It seems that we have officially transitioned into the fall season from an extremely warm summer. Even though the sun is still warm during the daytime, the mornings are getting...
International Coffee Day 1.10.
Many of us, myself included, need that large cup of coffee to get the day going. I learned to drink coffee during my year abroad in Italy, so you might...
Nonna’s Lasagna
My Italian Grandmother Adele taught me so many things in the kitchen and as a heritage, she left me with so many amazing recipes.My family’s absolute favorite is Nonna’s Lasagna....
Spicy pumpkin soup, seed crispbread, and hummus
Pumpkin has a mild flavor to it, but by roasting the ingredients in the oven you can create a whole new world of flavors! Even our young ones eat this...
Bacon and blue cheese mini pies
With autumn not far away, it’s time to start experimenting with more autumnal recipes! These mini pies are perfect for parties, or even just for yourself, as the mini pie...
Healthy Apple Pie
Treat yourself to an easy-to-make healthy apple pie! This recipe can be found in the book Kiitos Hyvää Pikaruokaa (transl. Good Fast Food, Please) by Virpi Mikkonen.I like to make little variations...
Kinuskikissa's vintage cake
This stunning vintage cake shines as the decorative crown of the coffee table. The vintage cake trend challenges bakers to experiment with different piping tips and to arrange ruffled and...
Kinuskikissa's graduation baked donuts
These baked donuts can be adapted for many different celebrations. The ring shape can be transformed, for example, into a white graduation cap, creating festive pastries for graduation celebrations. This...