Brookies are an incredible chocolaty innovation that combines two American classics: brownies and cookies. In this festive version, the cookie layer tastes like gingerbread dough. Both layers are baked to just the right level of al dente, leaving them soft with a slightly doughy texture.
The baking is done in our square silicone pan, which has a non-stick surface. The unique feature of this pan is its compact size, as it can be folded down before use. When assembled, the pan is sturdy and doesn't leak at all. This makes it easy to store, transport, or even freeze the baked goods! After use, the pan can be stored unfolded as a flat sheet, just a few millimeters thick.
