Halloween oven doughnuts

Get ready to celebrate Halloween with these delicious, oven-baked donuts! These pumpkin-spiced treats are not only easy to make, but they’re also a perfect addition to your Halloween festivities. You can enjoy their warm and cozy flavors without frying in oil, as we use a 100% non-toxic baking tray. These donuts are a great choice when you want to surprise your friends and family with tasty and exciting treats. Let’s dive into this easy recipe and create some delightfully spooky donuts that will make your Halloween unforgettable!

Recipe

230 g all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1½ tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground nutmeg
¼ tsp gingerbread spice mix
100 g brown sugar
100 g granulated sugar
100 g unsalted butter, melted and slightly cooled
2 large eggs, at room temperature
400 g pumpkin puree (one 400 g can)

Sugar Glaze

3.5 dl powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Preheat the oven to 180 °C. In a large bowl, mix together the flour, baking soda, baking powder, salt, and spices. Set aside.

In a medium bowl, combine the sugars and melted butter. Add the eggs and whisk until the mixture is smooth. Stir in the pumpkin puree. Pour the wet ingredients into the dry ingredients and mix until no flour pockets remain (avoid over-mixing). Spoon the batter into the prepared donut pan.

Bake for 12–14 minutes. Let the donuts cool in the pan for a couple of minutes before transferring them to a wire rack.

For the glaze, mix all the ingredients together. Dip the cooled donuts into the sugar mixture and place them back on the wire rack. Allow the glaze to set for 5–10 minutes.