In summer, it's always lovely to cook new things, and enjoy the warm air. So recipes should be super easy and quick!
We had a larger amount of apricots at home, I looked at them for a while thinking about what to make with them until this came to mind!
Preheat oven to 180°C. Cut the apricots in half and remove the stones. Place on a baking tray and sprinkle with raw sugar. Bake in the middle of the oven for about 20 min. Serve with vanilla ice cream and mint leaves.
Products used in the recipe
CASSEROLE 20cm SVELTE, OLIVE
Regular price
€20,50
Regular price
Sale price
€20,50
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Olive