Recipes
Blueberry tiger cake by Kinuskikissa
As blueberry season is in full swing, it's time to prepare delicious treats using these seasonal berries! Follow Kinuskikissa's recipe and bake a heavenly cake from lovely blueberries, perfect to...
A lovely creamy pasta with seasonal chanterelles
With mushroom season at its peak, it's a great opportunity to go foraging for delicious chanterelles and make a creamy chanterelle pasta! With Heirol's foldable mushroom knife, you can clean,...
Whipped ricotta breads topped with strawberries and honey
I went to the strawberry farm today to pick some deliciously sweet strawberries for these breads. I'm not much of a sweet tooth, so this is the perfect dessert/snack for...
Homemade flat breads
I usually always buy bread from the store, but when the recipe is this easy, it makes more sense to make it at home! It's also the perfect base for...
How to store herbs for a long time? Make herb cubes!
Do you struggle with using fresh herbs? If so, you’re probably familiar with the situation where your two-day-old herbs have wilted and can’t be used in the recipe you had...
Crispy potato salad for May Day
This Crispy and creamy potato salad is perfect for this year’s May Day celebrations. It’s the perfect shareable dish that all your guests are sure to love!
Spring cocktail buffet
My boyfriend and I were thinking about what to treat our friends when they come to visit us on May Day. I had just brought some new HEIROL drink products...
Old-fashioned doughnuts and Finnish sima
When I was young we used to visit Finland during the Summer and Christmas. Visiting my grandmother from my mother’s side and my mother’s six siblings, was always a part...
Spring Spritz Cocktail
A wonderfully fresh and tangy cocktail for spring! Perfect for a May Day!
Easy oven donuts for May Day
The easiest way to make donuts is definitely to bake them in the oven! With our 12 donut pan , you can make your donuts quickly and easily without the...
One sheet asparagus lasagne with a parmesan sauce
Delicious single sheet lasagne paired with seasonal veggie and parmesan cream! Easy to modify depending on how many servings you make, as everything is prepared straight on the plate.
Grilled peach and burrata salad
A fresh, easy and unique combination of flavours!
Bialetti Moka pot tips by Kriselda
Ain’t no greater than a Bialetti coffee maker! In the past years, the best coffee moments have been created with a Moka pot. I got my first Bialetti Moka pot ten years...
Semi-dried tomatoes in the oven
Tomaattien maku vain syvenee kun saavat olla uunissa, mausteeksi oliiviöljyä, yrttejä, mustapippuria ja merisuolaa. Näin voit maistaa kuuman auringon kypsyttämän tomaatin myös talven keskellä! Käytä kuivatut tomaatit salaatin kaveriksi, bruschetan...
Marinated peppers
Käytä alkupalaksi, sekoita salaattiin, laita pizzan päälle tai pastakastikkeen joukkoon. Marinoituja paprikoita saisi aina olla jääkaapissa!
Oven baked root vegetables
The first days of autumn...Autumn is a time for stove fires, fire pits, candles and big knitting. A time best described by the Danish word "hygge".This very easy recipe gives...
Pasta Carbonara
La vera carbonara romana, the original carbonara pasta originating from Rome. Easy and quick to make, perfect after exercising or just spending time outdoors.When I was living in Rome, since carbonara...
Homemade Pear Pie
Now that the Finnish summer has come and gone, it is time to enjoy the darkening evenings, candles, and warm beverages.Different sorts of pies are definitely a part of Fall,...
Bread with egg & truffle oil
Truffle lovers hello! This is for you. An absolutely super lovely breakfast/lunch/dinner/snack/any meal option. 😀 Oh. There are only a few ingredients and as at least in my kitchen: less...
Tiramisu Cake
Have you ever tried using savoiardi biscuits in anything other than a serving bowl or a large casserole? I wanted to try a new way and it turned out to...
Saffron Buns
I don’t often bake buns, but when I do, I don’t shy away from using butter and sugar! I bring back Rolf’s childhood memories by adding saffron into the dough....
Halloumi & Spinach Pasta
I’ve only used halloumi cheese in salads, and I couldn’t believe how well it goes with pasta! It took me a couple of tries to fry halloumi so that it...
Japanese Eggplants
I’ve seen a bunch of these lovelies in grocery stores lately. I am fairly new to them, so I figured I should give them a go! Since they come from...
Homemade Pasta Dough Recipe
Making fresh homemade pasta is much easier than many people think!Check out the recipe below and enjoy a worry-free moment when cooking.
Gluten-Free Banana Bread
An instant favorite for any household!Homemade banana bread has been trending for a while now, but I hopped on the bandwagon late – I baked my first banana bread for...
Velvety Panna Cotta with strawberry sauce
Panna cotta is an Italian classic that you can find in almost any authentic Italian restaurant. I’ve been in love with its velvety texture and sweetness since I first tasted...
Best Pizza!
Making your own pizza from scratch is a fun way to spend time together! Below, you will find the recipe for the perfect pizza dough, so you might want to...
Tortelloni, spinach and tahini
Cut the cherry tomatoes in half and place them in a baking dish, cut side up (I used a baking dish that has an induction base). Sprinkle salt over the...
Lentil and Halloumi Salad
Even if it might be a bit rainy at times, when it comes to colors, Fall is the most amazing time. It’s the time of the year that I love...
Fig Cake with a Touch of Orange
The different shades of figs give me inspiration and strength, like looking at a beautiful painting or an autumn landscape...