2 cocktail ideas for New Years

CHERRY SOUR

2 oz of lemon juice
4 oz of cherry syrup
2 oz of raspberry pine vodka
1 egg white
ice

Start by making cherry simple syrup by adding equal amounts of sugar, water and cherries. Simmer for a while until the cherries have softened and the mixture has turned dark red. When it is ready, let it cool and then pour it through a sieve. You should be left with a smooth cherry syrup that is perfect for cocktails and desserts alike! In a cocktail shaker, mix all the ingredients except the ice. After mixing for a while, you can add the ice and mix again. Pour through a cocktail strainer into a glass of your choice.

We used La Rochelle Cocteau glasses for this cocktail

Tip: You can store the cherry simple syrup in the fridge for up to 10 days

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CLACCIS CHAMPAGNE COCKTAIL

1 oz of lemon juice
1 angostura bitter drenched sugar cube
Bubbly of your choice
Lemon peel as garnish

Using a lemon squeezer, squeeze 1 oz of lemon juice and pour into a champagne glass. Fill the glass with the champagne of your choice and drop in a sugar cube soaked in angostura bitters. Finish with a slice of lemon peel to garnish.

To make this cocktail we used La Rochelle Perigord champagne glass

Tip: if you don’t want your drink too sour, just add a sugar cube soaked in angostura bitters and leave out the lemon juice.