Delicious Goat’s Cheese Galette

RECIPE

3 dl of flour
230 g cold butter
6 tbsp ice-cold water
2 tsp salt
1 small bellpepper
1/2 cauliflower
1/2 onion
Handful of cherry tomatoes
200 g of goat’s cheese
150 g of creme fraiche
1 egg
Parsley

Put flour and salt in a bowl or blender and mix them together. Add the cold butter cubes and pinch until the butter forms smaller pieces.
Continue mixing and add half of the ice-cold water. It should have the consistency of pie dough. If it does not, add the rest of the water until it reaches this consistency.
Transfer to a lightly floured baking mat and shape into a ball and wrap in plastic. Refrigerate for at least 1 hour or overnight.

Take it out of the fridge 10 minutes before you are ready to roll it out.When you are ready to use the dough, roll it into a round shape. Mix the goat’s cheese and creme fraiche together and spread it over the dough like in a pizza, leaving 4cm of the edge without the cheese and cream mixture. Add the chopped vegetables of your choice and when you’re ready, roll up the sides of the galette, as shown in the pictures! Brush the egg yolk on the sides of the galette that you just rolled over. Place in the oven for 30-40 minutes at 200 degrees. Once out of the oven, sprinkle some parsley over the galette.