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Valmistaudu Henri Alénin liveen!

Get ready for Henri Alén's live event!

 


Hi Cooking Club member!


On Saturday, September 6th, you'll get to cook live with Henri Alén - straight from your own kitchen. We want to make the experience as easy and enjoyable as possible for you, so we've gathered all of Henri's favorite products that he'll be using in the recipe.


Scroll down to discover his favorite products as well as the ingredients list for the live!

Cooking Club's first joint cooking evening is approaching! Here are the ingredients you need for the recipe, as well as Henka's wine recommendation.


Ingredient list

400 g spaghetti
Approximately 1 liter cleaned wild mushrooms (such as chanterelles)
2 peeled garlic cloves
2 spring onions
4 slices of bacon or guanciale
4 egg yolks
2 dl grated Parmesan cheese
Salt and black pepper
Olive oil

Henka's wine recommendation: Pieropan Soave Classico 2024

Henri Alén's favorites

ROUND SAUCEPAN 24 cm 3 L Steely Classic Triply

€69,00
€69,00

POT WITH STRAINER LID 22 cm 5 L

€79,90
€79,90

CUTTING BOARD WITH GROOVE 40x30x4 cm, OAK WOOD

€79,00
€79,00

UPSIDE DOWN PEPPER MILL CERAMIC GRINDER 18 cm STEEL / ACRYLIC

€29,00
€29,00

UPSIDE DOWN SALT MILL 18 cm, CERAMIC GRINDER

€29,00
€29,00

CHEF KNIFE 20 cm Albera

€69,90
€69,90

PASTA SERVER 34 CM, Antique

€14,90
€14,90

GRATER FINE 37 cm, Steely

€17,90
€17,90

MIXING BOWL WITH SCALE 1,5 L

€17,90
€17,90

In store is a evening filled with good vibes, new flavors and helpful cooking tips, that you can put into practice in your own kitchen for years to come. See you on the 6th of September!

Join our Cooking Club

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