Rapujuhlat – vinkit järjestäjälle

Crayfish party - tips for the host

Let's celebrate crayfish season!


The end of July and the whole of August is peak crayfish season. During this time you can enjoy delicious fresh crayfish with new potatoes and heavenly salads.

Crayfish party must-haves



Whether you're enjoying this tradition on a terrace in the city or in the countryside, there are some essentials you'll need. One of the most important is a crayfish knife to get all the delicious meat out. The second most important is beautiful serving plates. We like to use steel ones because they bring a bit of elegance to the table, but ceramic ones are also beautiful. Our summer table is filled with beautiful pink and white plates that bring a soft hue of colour that contrasts beautifully with the bright crayfish and summer salads. Also remember to get a good cooler to keep your drinks cold. Our wine cooler is perfect for those long summer evenings when you want to relax and sit down to eat and chat for hours.

Crayfish party recipe-inspo


One of our favourite desserts this summer is the classic Brita cake. It's perfect for serving at larger parties, and you can top it with seasonal berries and edible flowers.



Click here for the recipe!



Another great recipe is potato nachos with shrimp skågen. They are the perfect starter and take no time at all to prepare.



Click here for the recipe!



And of course we can't forget the cocktails! Check out our cocktail buffet and choose your favourite or make them all for your next crayfish party!



Click here for the recipe!