Blinis are delicious and so easy to make! Even though blini season is a term that is used, we think blinis are always in season! Some people think of blinis on Pancake Day, and sometimes they make an appearance on New Years’. The common denominator? Cold weather and winter.
The history books tell a story, where blinis were a part of peoples’ diets before fasting and were especially common when the temperatures dropped below zero celsius. As the official blini season can be short and the occasions for making them aren’t numerous, it causes some people to not purchase one based on the low usage. The cute pans work well as a decoration piece, but it is a shame if these beautiful pans are only used a couple of times each year. Cast-iron pans work best when used regularly and last basically forever when taken care of properly!
So, what if you could find usage for your blini pan year-round? A blini pan can be your sidekick for a lot more than just the delicacies we make at the beginning of the year. They are perfect for omelets and cooking separate eggs as well. Just imagine spicing up your homemade brunch table with a personalized blini pan omelet! We also came across a recipe, where a blini pan was used to cook a chocolate cookie! Yum, even the thought of that makes my mouth water! 😍
