Recipe
2 tacos
Coriander
2 eggs
2 limes
50g chorizo
2 corn tacos
50g Chipotle grated cheese
1 avocado
1 garlic clove
Olive oil
Salt
Black pepper
Instructions
Avocado lime sauce
Add the avocado, the juice of one lime, a handful of coriander, a pinch of salt and pepper, a clove of garlic and a splash of olive oil to a blender and blend until smooth.
Tacos
Start by cutting the chorizo into cubes and fry them in a pan until slightly crispy. Prepare the tacos by heating them in a non-stick pan with a little olive oil. Heat them over medium heat for 30 seconds to 1 minute on each side. Set the tacos aside and drizzle the pan with more olive oil. Add the cheese to the pan in a round shape, being sure to leave the center empty. Then crack one egg in the middle. Let it cook for 30 seconds, then pour a tablespoon of water into the pan and cover with a lid. Let the egg cook until it is no longer transparent. Place the cheese, egg and chorizo pieces on top of the corn taco. Drizzle with avocado lime sauce and a few fresh cilantro leaves. Repeat this twice to make two tacos!
Tip: If you don’t like runny yolks, you can also make an omelet with cheese.
Terracotta
Terracotta
