Olio extravergine di Oliva al tartufo Bianco, an authentic extra virgin olive oil enriched with the taste and aroma of white truffles. Black truffle oil made by Sacchi Tartuf brings luxury to dinin...
Olio extravergine di Oliva al tartufo Bianco, an authentic extra virgin olive oil enriched with the taste and aroma of white truffles. Black truffle oil made by Sacchi Tartuf brings luxury to dining!
Extra virgin olive oil flavored with truffle aroma is recommended with pasta, polenta, rice, and meat dishes. Truffle oil is the perfect spice to serve with dried bread and anti-pastas. Suits well in sauces and soups as well. To highlight the best aspects of black truffle oil, a teaspoon per diner is recommended.
Ingredients: Extra Virgin olive oil, white truffle aroma
You will receive confirmation of your order in your email immediately after your order. If for some reason you have not received and order confirmation within 24 hours of your order, please contact us at verkkokauppa@heirol.fi.
We will send your order within 1-5 business days and it will take about 3-10 days to arrive.
Delivery and shipping costs in Finland (€):
Free home delivery for orders over 120€ Home delivery for orders under 120€ is 10€ Deliveries inside Finland to the nearest Post Office or Pick Up Point 5,90€ Free delivery to the nearest Post Office or Pick Up Point for orders over 70€
Shipments in EU outside of Finland 19,90€. We currently ship to the Schengen area and England
Wishing to ship outside of EU? Kindly contact us at info@heirol.fi
RETURN AND EXCHANGE POLICY
The products you have purchased have a 14-day refund and return right provided that the product has not been used or washed and is in its original packaging. The return time is calculated from the receipt of the product. If you wish to return the product you ordered, please contact us at verkkokauppa@heirol.fi. This ensures an effortless return process. HEIROL will be responsible for the return costs if the return is made as a non-refundable customer return in accordance with HEIROL's instructions.
