For those preferring a smoother coffee taste, Bialetti’s stainless stove-top pots embody our legendary ease-of-operation in sleek contemporary designs. Bialetti’s legacy of quality and reliabili...
For those preferring a smoother coffee taste, Bialetti’s stainless stove-top pots embody our legendary ease-of-operation in sleek contemporary designs. Bialetti’s legacy of quality and reliability lives on in these lines of coffee makers crafted in high-quality 18/10 stainless with ergonomic, heat-resistant handles. Now everyone can have the beverages they crave and a look they love. Hand wash with warm water only.
1. Fill the bottom part of the nut pan with water up to the valve.
2. Place the funnel in place and fill it evenly with espresso ground coffee. Don't press the coffee tightly, the coffee will rise to the top of the pan with pressure and it won't rise if the coffee is pressed too tightly.
3. Put the pan on the stove and turn on the stove. You can lower the temperature a little when the water starts to boil and the coffee rises to the top of the pan.
4. Leave the nut pan to cool and enjoy your coffee.
5. Rinse the parts of the pan with warm water without soap and leave the parts to dry separately.
Do not leave the used pan for a long time. Wash the pan when it has cooled slightly. A pan left for too long becomes very tight and can be difficult to open. The handle of the nut pan is not made for opening the pan. The handle may crack if it is twisted too hard. Open the nut pan by holding the pan and twisting.
Your nut pan will last as long as you remember these few tips:
Wash your pan after each use and only with water . So don't use soap. Dry carefully. If you stack an aluminum pan when it is wet, it will become brittle. Dispense the coffee into the strainer lightly, do not press the coffee tightly.
Fill the water tank only up to the nut in the tank. Make sure that the threads go into place when you close the pan. Do not twist the pan by the handle.
When the coffee has risen, take the kettle off the stove.
Change the seal at regular intervals. The old seal crumbles and hardens before a long time.
Note! In induction cookers, there is always a little water left in the water tank at the bottom, for safety and to prevent overheating. Safety valve.
Deliveries and returns
DELIVERY
You will receive confirmation of your order in your email immediately after your order. If for some reason you have not received an order confirmation within 24 hours of your order, please contact e-mail at verkkokauppa (at) heirol.fi.
We will send your order within 1 to 5 business days and it takes 3-10 days to arrive.
Delivery and shipping costs inside Finland (€):
Free home delivery for orders over 120 € Home delivery under 120 € orders is 10 € Deliveries inside Finland to the nearest Post Office or Pick Up point 5.90 € Free delivery to the nearest Post Office of Pick Up point for orders over 70 €
Shipments in EU outside of Finland 19.90 €. At the moment, we deliver to the Schengen area as well as England.
Wishing to ship outside Europe? Kindly contact info@heirol.fi
RETURN AND EXCHANGE POLICY
The products you have purchased have a 14-day refund and return right provided that the product has not been used or washed and is in the original packaging. The return time is calculated from the receipt of the product. If you want to return the product you ordered, please contact us at: verkkokauppa@heirol.fi . This ensures an effortless return process. HEIROL will be responsible for the return costs if the refund is made as a non-refundable customer return in accordance with HEIROL’s instructions.
Features
Hand wash only with warm water
Wash the product by hand only with warm water and a brush/sponge after each use. Do not use dishwashing detergent
