Recipe
serves 4
Frying oil (as needed)
100 g of parmesan cheese, grated
250 ml of flour
salt
pepper
500 g of salmon
A handful of parsley, chopped
Prepare two shallow bowls, fill one with flour and the
other with grated Parmesan cheese. Season the flour with salt and pepper to taste. Slice the salmon into thin fillets. Once all the fillets are prepped, begin the coating process:
Take one fillet at a time, first dipping it into the
Parmesan bowl, pressing lightly to ensure a good coating. Then transfer the
fillet to the flour bowl and coat it evenly. Repeat this process for all the fillets.
Heat a pan over medium heat with a bit of oil. Once
hot, fry the coated salmon fillets for about 3–4 minutes on each side, or until
golden and cooked through.
Finish with a sprinkle of salt and some freshly chopped parsley. Serve warm and enjoy!
