Free delivery for orders over 70 €!

Kesäkurpitsa feta frittata

Frittata is wonderfully easy and filling! It's great for breakfast, lunch or even between bread, and can be eaten hot or cold - both are delicious!

I'm not a big fan of courgette, but it tasted really good here. So if there are others out there who aren't really into zucchini, give this a chance hehe!

By the way, our new Cerasafe Pro products have an amazing coating! The food just glides on the coating! It is such a pleasure to cook with good products. I guess you can see the importance of quality when cooking is easy without having to struggle with the utensils. Or when you remember to sharpen your knives and your cooking changes completely!

The products are made 100% without PFAS chemicals that are harmful to nature and humans.

We also donate €0.50 for every Cerasafe Pro product sold to WWF Finland to help protect the Baltic Sea.

ZUCCHINI FETA FRITTATA

For 4-6 people:
3 tsbp oil
2 big or 3 small zucchinis
2 garlic cloves crushed
2 juicy tomatoes
6 eggs
handful of dill, finely chopped
100 g feta cheese crumbled
sea salt
black pepper from mill

Add oil on a pan and heat up.

Grate the zucchinis, add salt and let them sweat. Add garlic cloves on the heated pan, add the zucchinis and fry for 5 minutes. Cut the tomatoes into small pieces and add on the pan.

Lightly whisk the eggs in a big bowl, season with dill and salt and pepper.
Add on the pan with the zucchinis and tomatoes and mix well.
Add the crumbled feta and cover with a lid.

Let cook on medium heat for 5 minutes or until the frittata is almost firm.
Serve warm or cooled down on bread, for example.