Homemade flat breads

Recipe

4,75 dl of flour
50 g of butter
1,75 dl of milk
salt

Melt your butter in a small sauce pan. Add your milk once melted. Take your dry ingredients and and put them in a bowl. Add the warm milk and melted butter to it and mix until it is all combined. Pour the dough onto a clean surface and knead for around 2 minutes. Place plastic wrap around it and place it at room temperature for 30 min. Once it's been 30 min, take it out and cut into 8 pieces. Roll out each piece with a rolling pin until it is very thin. Warm up a cast iron or carbon Steele pan and cook the breads individually for 1 min on one side and 45 seconds to 1 min on the other side. Place a kitchen towel over them so they don't dry out

I filled the flat breads with some seasoned pork meat and top it off with some homemade tzatziki, cucumber, tomatoes and fresh parsley! It was a super easy and delicious meal that I would recommend for these sunny summer days!