The perfect pancake pan

Perfect for any use

We could go on an on about the hundreds of recipe's we've thought of making on this pan but we will stick to our favorites.

Here are our top 2 recipes:

Banana pancakes

1 banana
1 egg
2 heaping tablespoons of flour (we used buckwheat flour)
1/2 teaspoon baking powder
1 heaping tablespoon cottage cheese
A pinch of salt
1–2 pieces of dark chocolate, chopped into small pieces

Toppings:
Blueberries
Strawberries
Maple syrup

Mash the banana in a bowl with a fork. Add the egg and mix well. Stir in the buckwheat flour, baking powder, cottage cheese, and a pinch of salt. Mix until you have a smooth batter. Gently fold in the chopped dark chocolate.

Heat a frying pan over medium heat and cook the pancakes until golden brown on both sides. Serve with fresh blueberries and strawberries, and drizzle with maple syrup.

Blueberry ricotta pancakes

1 egg
1 dl of milk
2 dl of flour
1 teaspoon of baking powder
1,5 dl of ricotta
A pinch of salt
1 tbsp of maple syrup or agave syrup
A handful of blueberries (or more)

Mix all the ingredients together except for the blueberries and mix till you have a smooth batter (add more flour if the batter is too runny and more milk if it's too thick). Gently fold in the blueberries.

Heat a frying pan over medium heat and cook the pancakes until golden brown on both sides. Serve with your favorite toppings.

Must-Have Tools for the Perfect Pancake

Many say the first pancake is always a fail - but we like to believe there’s no such thing as a failed pancake. With the right tools and a quality pan, every pancake can turn out golden, crispy on the outside, and soft on the inside - no matter the batch number.

Here are our top 4 must-haves for perfect pancakes:

1. The most important tool is a dedicated pancake pan. We recommend a non-stick coated pan, which provides a smooth, ready-to-use surface - no extra prep needed, and no worrying about sticking. Our pans distribute heat evenly, giving your pancakes that perfect golden color and light, crisp edges.

2. Flipping is key - and for that, you need a good spatula. We recommend a soft, flexible spatula that molds to the shape of the pan. This helps you turn pancakes easily and cleanly, without breaking them mid-flip.

3. A good whisk is essential for smooth, airy batter. It helps evenly distribute ingredients and ensures every pancake has the same sweet, fluffy texture.

4. For an even and light coating, an oil spray bottle is a game-changer. A quick spray before each batch helps prevent sticking and gives your pancakes a consistent finish. While butter adds a rich flavor and crispy edges, avocado oil is a great, healthier alternative that works beautifully.

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