New in! K-pop series is now available from all K-Citymarkets!

7 Reasons to Choose the K-pop Cookware Series for Your Kitchen

1. PFAS-free ceramic coating
The completely PFAS-free ceramic coating ensures safe and healthy cooking without harmful chemicals. You can cook with peace of mind, knowing the products are non-toxic for both you and the environment.

2. 25% bigger cooking surface
With up to 25% more cooking surface, meal prep becomes even more efficient. Cook larger portions at once and save space on your stovetop.

3. Sturdy 6 mm thick base
The sturdy 6 mm thick base prevents warping and damage from heat, making it a reliable choice even for heavy daily use.

4.Perfect set for everyday use
The entire series is designed to withstand everyday cooking. The products’ efficient heat distribution makes them an excellent choice for quick weekday meals as well as longer recipes.

5.Suitable for all stovetops, including induction
The products are compatible with all types of stovetops.

6.Oven safe up to 180°C
Oven safe up to 180°C, so you can conveniently transfer food from the stove to the oven and prepare a variety of dishes using the same cookware.

7. Dishwasher safe but hand washing recommended
Although the product can be washed in a dishwasher, hand washing is recommended to preserve its best qualities and ensure a long lifespan.

K-pop Series use and care tips: how to get the best from your products

1.Avoid overheating
The PFAS-free ceramic coating withstands normal use well but is more sensitive to excessive heat than traditional cookware. Avoid heating the cookware at full stove power — full power is intended only for boiling water, not frying. This is especially important if you have an induction stove.

2.Avoid heating the pan when it is empty
Always add cooking fat to a cold pan before turning on the stove.

3.Use the correct utensils
With coated cookware, it is best to use only wooden, plastic, or silicone utensils. They are gentle on the surface and help keep the cookware in good condition.

4.Washing by hand extends the products lifetime
Let the cookware cool down naturally before washing. Thoroughly wash both the inside and outside after each use. Use dish soap and a soft brush or sponge. Also, keep the stove clean to prevent dirt from burning onto the pan’s bottom.

5. Don't store food in the pan or pot
Coated cookware is not intended for food storage. Acids in food can damage the coating over time. Therefore, it’s best to transfer food to a separate container as soon as it has cooled down.