This oat-based fruity crumble is the perfect quick and easy summer treat. Throw it in the oven and in 30 minutes you have the most delicious dessert that took hardly any time at all to prepare!
RECIPE
About 3-4 stems of rhubarb
About 4-5 nectarines
1,5 dl oat flour
1 dl oat flakes
1,5 dl sugar
1 tsp vanilla sugar
a pinch of cardamom
50 g butter
Preheat the oven to 180 c. Grease the baking tray. Cut the rhubarb and nectarines into small pieces and add to the bottom of the greased baking dish. Sprinkle with a little sugar and stir.
Melt the butter. Mix the dry ingredients together, then add the butter. Mix the crumble thoroughly, then sprinkle the crumble over the fruit and berries in the baking dish. You can add nectarines on top of the crumble for decoration. Bake in the oven for about 30 minutes or until the surface is golden.
