How to choose the right frying pan?

How do you recognize a proper pan?

The most important characteristics of a good frying pan are; versatility, a thick base, a sturdy frame/structure, and a durable frying surface. The handle is a matter of opinion, but you definitely want one that fits your hand well.

A high-quality frying pan has a thick base and a frame made of durable materials. A thick base allows the heat to spread evenly, retains heat better, and a sturdy structure prevents the pan from bending even at high temperatures.

When comparing pans made of similar materials, for example, steel pans, oftentimes, the heavier the better. A heavier steel pan has a thicker base and frame, meaning it’s more durable and retains heat better. But remember, weight is not a good parameter for comparing pans made of different materials – cast iron, carbon steel, aluminum, and steel have very different weights.

Two will do

You’ll be wise to have at least two good frying pans in your kitchen, for different kinds of cooking. A good rule of thumb is to have one pan that can handle higher temperatures, so you can sear and sautee properly, and a coated pan for general use.

If you are looking to cook in large quantities, a big sauté pan with straight edges is an excellent choice! Whether you’re cooking pasta, stew, or any kind of sauce, you can make it in the pan and even serve it out of it!

All coatings are not the same

When it comes to coated frying pans, the quality of the coating is extremely important. Coatings come in different levels of thickness and coated pans often have 1-3 separate layers of coating. Naturally, the thickness of the coating and the number of layers affects the price of the pan, as each layer brings an additional step in the manufacturing process and adds durability to the pan.

To take this further, the addition of ceramic grains to the coating will increase its durability even more. All of the coatings on HEIROL frying pans do not contain any PFAS compounds, which makes them safe to use!

A pan for every purpose

If you are a steak lover, you should be looking for a pan that can take the heat. Our top-of-the-line stainless steel pan series Steelsafe and Blacksteel frying pans are perfect for that! These pans are made for high-temperature cooking and retain heat excellently. Say goodbye to renewing your pans every now and then, these pans are made to last!

Steely Classic Triply is a steel frying pan, which may require some practice in the beginning, but once you learn how to properly use it, it will be an everlasting tool in the kitchen. This is why the Steely Classic Triply is the favorite frying pan of many! 

When maintained correctly, sturdy Big Ear Pro cast iron frying pans stand the test of time. A cast iron pan is an excellent retainer of heat, cooks your food at a lower temperature, and gives your food a gorgeous finish. On top of all that, a cast iron pan can be passed down generations, and it is a beautiful kitchen decor item!

Eggs and other foods packed with protein (except for meats) should be cooked on a coated frying pan. Cerasafe Triply, Royal Pearl and Groove series has the perfect frying pans for this. A coated pan is an excellent choice for everyday use!